Tupelo Honey

In the heart of Asheville, Tupelo Honey stands as a culinary icon, offering a fresh take on Southern comfort food that celebrates the rich flavors and traditions of the South. Since opening its doors in 2000, Tupelo Honey has become synonymous with Asheville’s vibrant food scene, drawing locals and visitors alike to experience its inventive dishes, warm hospitality, and commitment to quality.

A Modern Twist on Southern Classics

Tupelo Honey’s menu is a love letter to Southern cuisine, infused with a modern sensibility that keeps things fresh and exciting. Here, traditional Southern dishes are reimagined with bold flavors, creative combinations, and a focus on locally sourced ingredients.

Start your meal with the restaurant’s famous Biscuits, served warm with whipped butter and house-made blueberry jam. These fluffy, golden biscuits are the perfect introduction to what Tupelo Honey does best—taking something familiar and elevating it to something truly special.

The menu is filled with Southern staples, but each dish is crafted with a unique twist. The Shoo Mercy Sweet Potato Pancakes, topped with fried chicken, apple cider bacon, and spiced pecans, offer a hearty and indulgent start to the day, while the Shrimp and Grits, featuring sustainably sourced shrimp, is a flavorful nod to the Lowcountry tradition. The Southern Fried Chicken, a cornerstone of the menu, is crispy, tender, and served with a side of mac ‘n’ cheese that’s as comforting as it gets.

Vegetarian and gluten-free diners will also find plenty to love, with dishes like the Mountain Harvest Bowl, a vibrant mix of roasted root vegetables, greens, and ancient grains, showcasing the versatility of Southern ingredients.

A Commitment to Farm-Fresh Ingredients

One of the keys to Tupelo Honey’s success is its dedication to sourcing the freshest, highest-quality ingredients. The restaurant partners with local farmers and purveyors to bring the best of Western North Carolina’s bounty to the table, ensuring that every dish is bursting with flavor.

This farm-to-table philosophy is reflected in every aspect of the menu, from the seasonal vegetables to the sustainably raised meats and seafood. By prioritizing local ingredients, Tupelo Honey not only supports the community but also delivers a dining experience that is both fresh and authentically Southern.

A Welcoming and Vibrant Atmosphere

Tupelo Honey’s atmosphere is as inviting as its food. The restaurant’s warm, rustic decor, with its cozy booths, wooden accents, and vibrant artwork, creates a space that feels like home—comfortable, yet full of character. The lively, welcoming vibe makes it the perfect spot for a casual lunch, a family dinner, or a weekend brunch with friends.

The staff at Tupelo Honey are known for their Southern hospitality, greeting every guest with a smile and making sure that every dining experience is memorable. Whether you’re a regular or visiting for the first time, you’ll be treated like family.

A Staple in Asheville’s Culinary Scene

Tupelo Honey’s commitment to quality, innovation, and hospitality has made it a staple in Asheville’s ever-evolving food scene. Over the years, the restaurant has expanded to multiple locations across the country, but its roots remain firmly planted in Asheville, where it all began.

For those who want to take a piece of Tupelo Honey home, the restaurant offers a range of house-made products, from their famous honey to spice blends and cookbooks that allow you to recreate some of their signature dishes in your own kitchen.

A Must-Visit Destination in Asheville

Whether you’re craving a hearty Southern breakfast, a comforting dinner, or just a place to relax and enjoy good company, Tupelo Honey delivers on all fronts. Its blend of traditional Southern cooking and modern flair, combined with its commitment to local ingredients and community, make it a must-visit destination in Asheville.

Next time you’re in town, make sure to stop by Tupelo Honey and experience the flavors of the South like never before. It’s more than just a meal—it’s a celebration of Southern food, culture, and hospitality that you won’t want to miss.