The Bull and Beggar

by Jen Colon

In the vibrant dining scene of Asheville, NC, Bull and Beggar stands out as a sophisticated yet unpretentious destination that has earned acclaim for its inventive cuisine, stylish ambiance, and impeccable service. Located in a historic building in the heart of the city, Bull and Beggar offers a dining experience that is as refined as it is welcoming, making it a must-visit spot for anyone seeking a memorable meal.

A Fusion of Tradition and Innovation

Since opening in 2014, Bull and Beggar has made a name for itself with a menu that blends classic culinary techniques with modern flavors and presentations. The restaurant’s founders, Chef and Owner, Brian and Jennifer Lewis, bring their extensive experience and passion for food to every dish, creating a dining experience that is both innovative and rooted in tradition.

The name “Bull and Beggar” reflects a playful nod to historical taverns and inns, combining elements of rustic charm with contemporary sophistication. This blend of old and new is evident throughout the restaurant, from its carefully curated menu to its stylish interior design.

A Menu That Delights and Surprises

Bull and Beggar’s menu is a testament to the restaurant’s commitment to excellence, featuring a diverse selection of dishes that showcase the best of seasonal, locally sourced ingredients. The menu evolves with the seasons, ensuring that every visit brings something fresh and exciting.

Start your meal with one of the restaurant’s creative appetizers. The Beef Tartare, a modern take on a classic dish, features finely chopped beef with a tangy mustard aioli and crispy crostini. For something with a bit of a kick, try the Crispy Pork Belly, served with a zesty apple cider glaze and pickled vegetables that provide a perfect balance of sweet and savory.

For the main course, the Wood-Fired New York Strip is a standout, offering a perfectly cooked steak with a smoky char and a rich, juicy interior. Accompanied by seasonal sides and a house-made compound butter, this dish exemplifies the restaurant’s dedication to high-quality ingredients and precise execution.

The Pan-Roasted Duck Breast is another highlight, featuring tender duck with a crisp skin, served alongside a flavorful cherry reduction and accompanied by a medley of seasonal vegetables. The dish is a perfect example of Bull and Beggar’s ability to create sophisticated, well-balanced flavors.

Vegetarian diners will also find plenty to enjoy on the menu. The Roasted Cauliflower Steak, served with a vibrant romesco sauce and topped with toasted almonds, is a hearty and satisfying option that highlights the restaurant’s skill in crafting flavorful, plant-based dishes.

An Impressive Selection of Craft Cocktails and Wines

Bull and Beggar’s bar program is equally impressive, offering a range of craft cocktails that are both inventive and expertly balanced. The Smoke and Mirrors, a cocktail featuring mezcal, lime, and agave, provides a smoky, refreshing twist on a classic margarita. For something more adventurous, try the Bees Knees, a gin-based cocktail with a hint of honey and lemon that’s both light and flavorful.

The wine list at Bull and Beggar is thoughtfully curated, featuring a selection of wines that complement the menu’s diverse flavors. From robust reds to crisp whites, the wine list offers something for every palate, with options from both local vineyards and international producers.

A Stylish and Comfortable Atmosphere

The ambiance at Bull and Beggar is a perfect blend of elegance and comfort. The restaurant’s interior features a chic design with exposed brick walls, modern furnishings, and soft lighting that creates a warm and inviting atmosphere. The open kitchen adds an element of excitement, allowing diners to see the chefs at work and appreciate the artistry behind each dish.

The staff at Bull and Beggar are known for their attentive and knowledgeable service, ensuring that every guest has a memorable dining experience. Whether you’re celebrating a special occasion or simply enjoying a night out, you’ll find that the team at Bull and Beggar is dedicated to providing exceptional hospitality.

A Must-Visit Culinary Destination

Bull and Beggar has earned its place as one of Asheville’s premier dining destinations through its commitment to quality, creativity, and excellence. The restaurant’s inventive menu, stylish atmosphere, and impeccable service make it a standout choice for anyone seeking a remarkable meal in Asheville.

If you’re looking to experience the best of Asheville’s dining scene, be sure to make a reservation at Bull and Beggar. With its blend of traditional and modern flavors, elegant ambiance, and exceptional service, Bull and Beggar offers a dining experience that is truly unforgettable.

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Jen Colon

Real Estate Advisor | License ID: 347216

+1(828) 491-2320

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