Cúrate

In the bustling streets of downtown Asheville, NC, there’s a culinary gem that transports diners straight to the vibrant tapas bars of Spain—Cúrate. Known for its authentic Spanish cuisine, warm atmosphere, and exceptional service, Cúrate has become a cornerstone of Asheville’s dining scene. Whether you’re a seasoned foodie or simply looking for a memorable meal, a visit to Cúrate promises an unforgettable experience that’s rich in flavor, tradition, and culture.

A Passion for Spanish Cuisine

Cúrate was founded by James Beard Award-winning Chef Katie Button, who, after training in some of the world’s most renowned kitchens, brought her passion for Spanish cuisine to Asheville. The name “Cúrate,” which means “cure yourself” in Spanish, is a fitting reflection of the restaurant’s philosophy—good food, good company, and a good time can nourish the soul as much as the body.

Chef Button’s dedication to authenticity is evident in every dish, from the carefully selected ingredients to the traditional techniques used in the kitchen. At Cúrate, the focus is on creating an experience that’s as close to dining in Spain as you can get without leaving North Carolina.

The Art of Tapas

At the heart of Cúrate’s menu is the Spanish tradition of tapas—small plates that are perfect for sharing and sampling a variety of flavors. The tapas menu at Cúrate is extensive, offering a mix of classic dishes and modern interpretations that showcase the best of Spanish cuisine.

One of the must-try dishes is the Jamon Iberico de Bellota, a type of cured ham that’s considered one of Spain’s culinary treasures. This delicacy is made from free-range pigs that feed on acorns, resulting in a rich, nutty flavor that’s both complex and melt-in-your-mouth tender. Another standout is the Gambas al Ajillo, featuring plump, juicy shrimp sautéed in garlic, olive oil, and a touch of chili—a dish that’s simple but packed with flavor.

The Tortilla Española, a classic Spanish omelette made with potatoes and onions, is another favorite. It’s served warm, with a custardy texture and a perfectly seasoned filling that’s comforting and satisfying. For something more indulgent, the Berenjenas la Taberna—crispy eggplant drizzled with honey—is a delightful blend of sweet and savory that’s sure to please.

A Culinary Journey Through Spain

Beyond tapas, Cúrate offers a range of dishes that explore the diverse culinary landscape of Spain. The Paella de Mariscos, a traditional seafood paella, is a showstopper, with its saffron-infused rice and a medley of fresh seafood, including shrimp, mussels, and calamari. Cooked to perfection in a large, shallow pan, this dish is both visually stunning and deeply flavorful.

Meat lovers will appreciate the Cordero a la Plancha, a grilled lamb dish that’s tender, juicy, and seasoned to perfection. Paired with a side of Pimientos de Padrón—small, blistered peppers that offer a mild heat—it’s a dish that highlights the simplicity and elegance of Spanish cuisine.

For dessert, don’t miss the Churros con Chocolate, a beloved Spanish treat. These crispy, golden churros are served with a rich, velvety chocolate dipping sauce that’s the perfect way to end your meal on a sweet note.

A Vibrant and Welcoming Atmosphere

Cúrate’s atmosphere is as much a part of the experience as the food. The restaurant’s design is inspired by the traditional tapas bars of Spain, with a lively, energetic vibe that invites conversation and connection. The open kitchen allows diners to watch the chefs at work, adding an element of excitement and transparency to the dining experience.

The staff at Cúrate are known for their warm hospitality and deep knowledge of the menu, always ready to offer recommendations or explain the story behind each dish. Whether you’re seated at the bar, at a cozy table, or on the outdoor patio, you’ll feel right at home.

A Culinary Destination in Asheville

Since opening its doors in 2011, Cúrate has become one of Asheville’s most celebrated restaurants, earning accolades from food critics and loyal fans alike. Its commitment to authenticity, quality, and creativity has made it a must-visit destination for anyone interested in experiencing the flavors of Spain.

Whether you’re enjoying a leisurely lunch, a romantic dinner, or a festive gathering with friends, Cúrate offers a dining experience that’s both enriching and memorable. It’s more than just a meal—it’s a culinary journey that transports you to the heart of Spain, right here in Asheville.

So, the next time you find yourself in Asheville, make sure to reserve a table at Cúrate. Whether you’re a first-time visitor or a regular, you’ll discover why this Spanish tapas bar is one of the city’s most beloved dining spots, offering a taste of Spain that’s truly one-of-a-kind.