Andaaz

In the vibrant culinary landscape of Asheville, Andaaz stands out as a beacon of authentic Indian cuisine, offering a dining experience that is both rich in flavor and deeply rooted in tradition. Located in the heart of Asheville, Andaaz has quickly become a favorite for locals and visitors alike, bringing the bold, aromatic flavors of India to Western North Carolina.

A Journey Through Indian Flavors

At Andaaz, every dish tells a story—a story of India’s diverse culinary heritage, where spices, herbs, and fresh ingredients come together to create a symphony of flavors. The menu at Andaaz is thoughtfully curated to showcase the best of Indian cuisine, from the familiar to the exotic, offering something for every palate.

Start your meal with traditional appetizers like Samosas, crispy pastries filled with spiced potatoes and peas, or Paneer Tikka, a flavorful dish of marinated Indian cheese grilled to perfection. For those who enjoy seafood, the Shrimp Malai Curry is a must-try, featuring succulent shrimp in a creamy, coconut-based sauce infused with delicate spices.

The heart of the Andaaz experience lies in its selection of classic Indian entrees. Whether you're a fan of rich, creamy curries like Chicken Tikka Masala or prefer the smoky flavors of Tandoori Chicken cooked in a traditional clay oven, Andaaz delivers authentic dishes that transport you straight to the streets of India. The menu also includes a variety of vegetarian and vegan options, such as the flavorful Chana Masala and the hearty Baingan Bharta, ensuring that everyone can enjoy the culinary journey.

A Commitment to Quality and Authenticity

Andaaz is more than just a restaurant—it’s a celebration of Indian culture and cuisine. The chefs at Andaaz are passionate about maintaining the authenticity of their dishes, using traditional cooking techniques and carefully sourcing ingredients to ensure the highest quality. The spices are ground in-house, and the recipes are crafted with care, staying true to the flavors that define Indian cuisine.

This commitment to authenticity extends to the restaurant’s ambiance as well. The decor at Andaaz is elegant and inviting, with warm colors, intricate patterns, and traditional Indian artwork that create a setting perfect for both casual dining and special occasions. The friendly and attentive staff further enhance the experience, ensuring that every guest feels welcome and well cared for.

A Dining Experience to Savor

Dining at Andaaz is not just about the food—it's about the experience. The restaurant offers a range of dining options, from intimate dinners to group gatherings, making it a versatile choice for any occasion. The spacious dining room is complemented by a cozy outdoor patio, where guests can enjoy their meals in a relaxed, al fresco setting.

For those who enjoy pairing their meals with a drink, Andaaz offers an impressive selection of wines, beers, and signature cocktails. The wine list includes both local and international options, carefully chosen to complement the robust flavors of Indian cuisine. The cocktail menu features creative concoctions inspired by Indian spices and flavors, adding a unique twist to your dining experience.

A Culinary Gem in Asheville

Andaaz has quickly earned a reputation as one of Asheville’s top dining destinations, offering a taste of India that is both authentic and accessible. Whether you’re a seasoned fan of Indian food or new to the cuisine, Andaaz provides an experience that is sure to delight your senses.

With its dedication to quality, authenticity, and exceptional service, Andaaz is more than just a restaurant—it’s a journey into the heart of Indian culinary traditions. Next time you’re in Asheville, make sure to visit Andaaz and immerse yourself in the rich flavors and vibrant culture of India, right in the heart of the Blue Ridge Mountains.