12 Bones Smokehouse

Asheville, NC, is a city that knows how to do barbecue right, and at the forefront of this tradition is 12 Bones Smokehouse. Renowned for its mouthwatering ribs, tender smoked meats, and a commitment to quality, 12 Bones has become an institution in Asheville’s vibrant culinary scene. Whether you’re a barbecue aficionado or simply in the mood for some hearty Southern fare, a visit to 12 Bones Smokehouse promises an unforgettable dining experience that captures the essence of Southern comfort food.

A Legacy of Flavor

12 Bones Smokehouse first opened its doors in 2005, and it didn’t take long for this humble barbecue joint to make a big impression. Over the years, it has earned a reputation as one of the best barbecue spots in Asheville, thanks to its dedication to traditional smoking techniques, bold flavors, and a no-frills approach to serving up some of the finest barbecue in the region.

What sets 12 Bones apart is its commitment to slow-cooking meats to perfection. The menu is a celebration of Southern barbecue traditions, with meats that are smoked low and slow over hardwood, allowing the rich, smoky flavors to fully develop. This dedication to the craft of barbecue is evident in every bite, making 12 Bones a must-visit for anyone craving authentic, down-home cooking.

The Star of the Show: The Ribs

If there’s one dish that 12 Bones Smokehouse is famous for, it’s the ribs. These aren’t your average barbecue ribs—12 Bones has perfected the art of creating tender, fall-off-the-bone ribs that are bursting with flavor. The ribs are available in a variety of styles, from the classic dry-rubbed Baby Back Ribs to the more adventurous Blueberry Chipotle Ribs, which offer a unique blend of sweet, smoky, and spicy flavors.

No matter which style you choose, you can expect ribs that are cooked to perfection, with a smoky crust on the outside and juicy, flavorful meat on the inside. The ribs are so popular that they’ve even been enjoyed by some high-profile visitors, including former President Barack Obama, who made a point to stop by 12 Bones during his visits to Asheville.

A Menu Full of Southern Delights

While the ribs are undoubtedly the star of the show, the rest of the menu at 12 Bones Smokehouse is equally impressive. The pulled pork, brisket, and smoked chicken are all slow-cooked to tender, juicy perfection, offering a variety of options for barbecue lovers. Each meat is seasoned with a special blend of spices and smoked over hardwood, resulting in a depth of flavor that’s hard to beat.

The sides at 12 Bones are just as much a part of the experience as the meats. Classics like collard greens, baked beans, and mac ‘n’ cheese provide the perfect accompaniment to your barbecue feast. For something a little different, try the Jalapeño Cheese Grits or the Corn Pudding—both of which have become fan favorites.

Vegetarians and those looking for lighter options aren’t left out, either. The menu features fresh salads, a smoky Portobello sandwich, and seasonal sides that highlight the best of local produce.

A Laid-Back Atmosphere

Part of the charm of 12 Bones Smokehouse is its laid-back, unpretentious atmosphere. The restaurant is housed in a casual, no-frills setting that lets the food take center stage. Whether you’re dining at their River Arts District location, with its rustic charm and outdoor seating, or at the South Asheville spot, the vibe is always welcoming and relaxed.

The focus here is on good food and good company—no need for fancy table settings or elaborate decor. At 12 Bones, you can expect friendly service, generous portions, and a down-to-earth experience that’s all about enjoying great barbecue in a comfortable environment.

Community and Tradition

12 Bones Smokehouse is more than just a restaurant—it’s a part of the Asheville community. The team at 12 Bones is passionate about supporting local farmers and purveyors, sourcing many of their ingredients from nearby farms to ensure the freshest, highest-quality food possible.

The restaurant also gives back to the community, partnering with local organizations and participating in events that support the people and causes that make Asheville such a special place. This commitment to community and tradition is a big part of what makes 12 Bones such a beloved institution in Asheville.

A Must-Visit for Barbecue Lovers

12 Bones Smokehouse is a true gem in Asheville’s culinary landscape, offering a barbecue experience that’s both authentic and innovative. Whether you’re a local or just passing through, a visit to 12 Bones is an essential stop for anyone who loves good food and Southern hospitality.

With its legendary ribs, diverse menu, and welcoming atmosphere, 12 Bones Smokehouse delivers a taste of Asheville that’s hard to forget. So, next time you’re in town, be sure to stop by and discover why 12 Bones is one of the most beloved barbecue joints in the South.